Menu

   
OPENING ACT

Flatbread Pizza  $11
spinach-Basil pesto, fresh mozzarella and a balsamic glaze   
Classic Fries  $5
choice of ranch, bleu cheese, BBQ sauce,  honey mustard.
Smoked Barbacoa Queso $12
Veggie Spring Rolls  $8
served with a sweet chili sauce
Chips & Salsa $5
Chips & Guacamole $7 add salsa +$1
Hummus  $9
served with olives, feta, cucumbers and pita
Wings  $15
your choice of buffalo or bbq
Homemade Ricotta Meatballs $12
braised in red wine and served with warm bread
    
HEADLINER 
served with chips unless otherwise noted. sub fries  +3

House Smoked Pulled Pork Sandwich $12.50
tender pork smoked 12 hours, served on a brioche bun with coleslaw
Angus Burger  $12
with lettuce, tomato and onion
Chicken Tenders  $10.50
with fries and honey mustard
Caesar Salad  $10
with croutons & Parmesan. add grilled chicken +3, add shrimp +4
Blackened Chicken Sandwich  $12.50
with tomato-bacon jam, lettuce and tomato
Steak & Cheese $12
with grilled onions, green peppers & provolone cheese on a beer hoagie roll

ENCORE
Ultimate Chocolate Cake  $6
with whipped cream.
Add a scoop of vanilla or chocolate ice cream $1
Beignets $6
with strawberry sauce and topped with powdered sugar
*Full menu only available at reserved dining tables. A limited menu is available otherwise

BEER 

Bottles
Bud Light
Corona
Michelob Ultra

Cans
Miller Lite (12oz)
Dogfish Head 60 Min IPA (12oz)
Pabst Blue Ribbon (16oz)
Angry Orchard Hard Cider (16oz)
Truly Hard Seltzer (12oz)
Budweiser (12oz)

Draft
Sierra Nevada
Yuengling
Guinness
Blue Moon
Port City Optimal Wit
Stella Artois
Lagunitas
Vienna Lager
Fat Tire 

WINE

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REDS

Cline Cellars Pinot Noir 
Sonoma County, California
Strawberry, cherry, cola. Spice accents w/dark chocolate & toasty oak

 
Ancient Peaks Cabernet Cabernet
Paso Robles, California
Dense blackberry, cherry, blueberry. Notes of vanilla, baking spice, oak

 
Catena Zapata Vista Flores Malbec
Uco Valley Mendoza, Argentina
Rich dark blackberry. Dark/red fruit with notes of lavender, violet, & mocha

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WHITES

Anabella Chardonnay 2019
Napa Valley, CA
Crisp Pear, Citrus, Green Apple w/Oak, Butter, & Vanilla notes

 
Allan Scott Sauvignon Blanc
Marlborough, New Zealand
Fruit driven new world style. Aromas and flavors of savory spices, tart citrus

 
Ronco dei Pini Pinot Grigio
Friuli, Italy
Elegant, full and firm in body, with minerally and citrusy flavors.

A full selection of cocktails and mixed drinks are available.

An 20% gratuity will be added to parties of 6 or more. There is a $10 per person food minimum at indoor dining tables.
A credit card is required to start a Table Service tab.

Menu and pricing subject to change.

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